Apple Practice Questions
1 - 20
1. What is the scientific name for the cultivated apple tree?
2. Which country is the largest producer of apples in the world?
3. Apples contain a soluble fiber that helps lower cholesterol, called...
4. Why do apples float in water?
5. Which green apple variety is famous for its sour/tart taste?
6. What causes apple flesh to turn brown after being peeled?
7. In Indonesia, which city is famous as a major apple producer?
8. Apples belong to which plant family?
9. Which part of the apple contains the most nutrients and antioxidants?
10. Approximately how many varieties of apples exist worldwide?
11. Which substance in apple seeds is dangerous if consumed in very large quantities?
12. The "Fuji" apple variety originated from which country?
13. What is the natural gas released by apples that speeds up the ripening of other fruits?
14. Which vitamin is most prominent in apples?
15. What is the most effective way to prevent sliced apples from browning?
16. On average, how long does it take for an apple tree to start bearing fruit after planting?
17. What is the specific study of fruits called?
18. What is the name of the local Malang apple variety with yellowish-green skin and a fresh sweet taste?
19. Which of the following is a health benefit of eating apples regularly?
20. In Greek mythology, the golden apple is often associated with which goddess?